food
By Taryn Pire
•
Published Apr 11, 2022
Some nights, we crave a stiff bourbon old fashioned crowned with an orange peel. Other nights, we have a hankering for a co*cktail that doesn’t taste potent in the slightest…but still gets the job done. Whether mouth-puckering margaritas or uber-sweet strawberry daiquiris are your drink of choice, this list of 21 fruity co*cktails has a libation that’s just right for your taste.
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Photo: Liz Andrew/Styling: Erin McDowell
1. Frozen Cantaloupe co*cktail
- Time Commitment: 40 minutes
- Why We Love It: <10 ingredients, dairy free, special occasion-worthy
Fresh melon, coconut cream and lime juice unite to create an epic summer co*cktail that will totally impress your guests.
Get the recipe
Caribe Hilton
2. Piña Colada
- Time Commitment: 5 minutes
- Why We Love It: beginner-friendly, <10 ingredients, <30 minutes
Coconut cream and pineapple juice cut right through the rum in this island-inspired bev. (Psst: We went straight to the source for this one, with a foolproof recipe from the hotel that invented the piña colada in the first place.)
Get the recipe
Photo: Liz Andrew/Styling: Erin McDowell
3. Sangrita
- Time Commitment: 5 minutes
- Why We Love It: beginner-friendly, <10 ingredients, crowd-pleaser
Sangria is already a top choice for fruity co*cktail lovers. Here, a duo of citrus juices counteracts the added tequila.
Get the recipe
Photo: Liz Andrew/Styling: Erin McDowell
4. Raspberry-lime Champagne Punch
- Time Commitment: 25 minutes
- Why We Love It: crowd-pleaser, <10 ingredients, special occasion-worthy
Want to make this big-batch bev lean sweet instead of sour? Add fresh raspberry purée to the bubbly drink.
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Photo: Liz Andrew/Styling: Erin McDowell
5. Grapefruit Radler
- Time Commitment: 25 minutes
- Why We Love It: crowd-pleaser, <30 minutes, <10 ingredients
In case beer is more your thing, skip the hard liquor in favor of a wheat brew spiked with a generous amount of grapefruit juice.
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Photo: Liz Andrew/Styling: Erin McDowell
6. Boozy Lemonade Granita
- Time Commitment: 6 hours (includes freezing time)
- Why We Love It: crowd-pleaser, special occasion-worthy
Whip up the lemonade from scratch with lemon juice, sugar and water, or use your favorite bottled version to save time.
Get the recipe
Photo: Liz Andrew/Styling: Erin McDowell
7. Portable Summer Sippers
- Time Commitment: 40 minutes
- Why We Love It: crowd-pleaser
Lime juice, lemon juice and fruit-flavored teas soften the bite of raspberry and lemon vodkas just right.
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Karen Wise/Tiki with a Twist
8. Bloody Mango co*cktail
- Time Commitment: 5 minutes
- Why We Love It: <30 minutes, <10 ingredients
Brunch meets tropical vacation. Mango nectar makes the traditional tomato drink a lot less acidic.
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Photo: Liz Andrew/Styling: Erin McDowell
9. White Sangria With Peaches And Berries
- Time Commitment: 1 hour and 30 minutes
- Why We Love It: <10 ingredients, crowd-pleaser
If your taste veers sweet, go with Riesling or dessert Moscato (although the peach juice should already help).
Get the recipe
Karen Wise/Tiki with a Twist
10. The Lono Tiki co*cktail
- Time Commitment: 10 minutes
- Why We Love It: <10 ingredients, special occasion-worthy, <30 minutes
Between the cream of coconut, banana and mango nectar, this ornately garnished beauty tastes like the island getaway you’ve been craving.
Get the recipe
Photo: Liz Andrew/Styling: Erin McDowell
11. Grapefruit Wine
- Time Commitment: 15 minutes
- Why We Love It: <10 ingredients, crowd-pleaser
Homemade simple syrup and fresh-squeezed grapefruit juice are just the foils for crisp summer rosé.
Get the recipe
12. Rhubarb Mint Margarita With Jalapeño Tequila
- Time Commitment: 25 minutes
- Why We Love It: special occasion-worthy
For those who like a side of spicy with their sweet. Feel free to add a glug or two of strawberry purée to your shaker, too.
13. Frozen Strawberry Daiquiri
- Time Commitment: 10 minutes
- Why We Love It: crowd-pleaser
If you’re someone who wants their co*cktail to taste virgin, this recipe is your new BFF. And since it comes together in the blender, it’s easy to double for a crowd.
14. Garden Cherry Bourbon Smash
- Time Commitment: 5 minutes
- Why We Love It: special occasion-worthy
Not all whiskey drinks are intimidatingly strong. Here, the spirit is mellowed by warming ginger-thyme sugar and muddled cherries.
15. New Orleans Hurricane
- Time Commitment: 5 minutes
- Why We Love It: <10 ingredients, <30 minutes
The quintessential NOLA co*cktail is silky sweet, thanks to passionfruit juice, orange juice and grenadine. Might we suggest serving it with étouffée?
16. Tequila Sunrise Mimosa
- Time Commitment: 1 minute
- Why We Love It: <10 ingredients, special occasion-worthy
A mashup for the books if we’ve ever seen one. Add a smoky element to the drink by substituting mezcal for tequila.
17. Pumpkin Patch Punch
- Time Commitment: 10 minutes
- Why We Love It: crowd-pleaser, special occasion-worthy
Using apple cider as a base is a great way to mask the potency of a co*cktail, let alone sweet pumpkin butter.
18. Papaya Mango Frozen Margarita
- Time Commitment: 5 minutes
- Why We Love It: dairy free, <10 ingredients, <30 minutes
Banana, guava, peach, orange and lime would also taste delicious in this bev, if you want to up the fruity ante.
19. Blueberry Whiskey Buck
- Time Commitment: 5 minutes
- Why We Love It: <10 ingredients, <30 minutes
Opt for simple syrup over muddling the berries and lemon with sugar—that way, you have the option to sweeten the co*cktail later if it isn’t to your liking.
20. Salted Watermelon Paloma
- Time Commitment: 10 minutes
- Why We Love It: <10 ingredients, <30 minutes, special occasion-worthy
The key to this libation’s magic is fresh watermelon juice. All you need to prepare it is the melon and a blender.
21. Sweet Bourbon Peach Lemonade
- Time Commitment: 5 minutes
- Why We Love It: <30 minutes, <10 ingredients, beginner-friendly
The recipe calls for store-bought raspberry-peach lemonade as the main mixer, but you could totally supplement it with peach nectar for a more luxurious mouthfeel (and sweeter taste overall).
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For even more great recipes, check out our first cookbook, Only the Good Stuff.
Taryn Pire
Food Editor
Taryn Pire is PureWow’s food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food trends at...
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