Chicken Pot Pie Noodles (2024)

Chicken pot pie noodles is a one-pot dish that hits the spot every time. It is made using simple ingredients found in classic chicken pot pie such as fresh vegetables, chicken, and a hearty sauce but adds egg noodles to complete the dish.

This creamy and delicious recipe is a great use for leftover chicken just like our other dinner recipes including chicken pot pie soup and chicken pot pie casserole.

CHICKEN POT PIE NOODLES INGREDIENTS

You’ll need:

• 4 cups water
• 4 chicken bouillon cubes
• 3 tablespoons butter
• 2 carrots, diced
• 2 stalks celery, diced
• ½ yellow onion
• 1 tablespoon minced garlic
• 6 ounces white mushrooms, chopped
• 2 cups chicken, cooked and chopped into small pieces
• 2 teaspoons sea salt
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon paprika
• 2 teaspoons dried parsley
• 2 cups half and half
• 1 (15-ounce) can corn, drained
• 1 cup frozen peas
• 2 cups large egg noodles

HOW TO MAKE THIS CHICKEN POT PIE NOODLES RECIPE

STEP ONE: In a large mixing bowl, combine water and chicken bouillon cubes. Microwave on high for 4 minutes and then stir to combine. Set aside.

STEP TWO: In a large dutch oven or large pot over medium heat, heat and melt the butter. Add carrots and celery and saute, stirring often until tender, about 10 minutes.

STEP THREE: Add onion, garlic, and mushrooms. Saute, stirring often until tender, about 4 minutes.

STEP FOUR: Add cooked chicken, sea salt, white pepper, garlic powder, cayenne pepper, paprika, and parsley. Stir this all together well. Let cook for an additional 3 to 4 minutes.

STEP FIVE: Add chicken broth, half and half, corn, and peas. Stir well. Bring to a boil and add in the egg noodles. Cover the pot and reduce heat to a medium-low. Let simmer for 10 minutes, stirring 2 to 3 times. Uncover and stir, continue to cook uncovered for 5 additional minutes, or until pasta is tender.

STEP SIX: Remove from heat and let sit for 5 minutes to allow the sauce to thicken.

HOW TO SERVE

Serve this pasta dish with a sprinkle of parmesan cheese and homemade buttermilk biscuits or dinner rolls to mop up the creamy sauce when done. It’s the perfect comfort food that is ideal for quick weeknight meals.

STORAGE

IN THE FRIDGE: Storing leftover chicken pot pie noodles in the fridge is as simple as placing in an airtight container and popping it in the fridge. When you’d like to enjoy it again, simply put it in the microwave to reheat. This is one recipe that I think is almost better the second day!

IN THE FREEZER: This dish will freeze for up to 2 months in an airtight container.

Chicken pot pie noodles is a one-pot recipe that’s hearty and delicious. It’s a fun twist on a traditional pot pie. A classic creamy sauce, tender chicken, and vegetables mixed with egg noodles to create a simple homemade casserole for busy weeknights that everyone loves!

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