Flight attendant reveals reason passengers are asked to put tray tables away (2024)

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A flight attendant has answered some of the most common questions she gets from passengers including why it's so important to put chairs upright and tray tables away during landing and takeoff.

By Rosie Jempson

Flight attendant reveals reason passengers are asked to put tray tables away (2)

Cierra also revealed the reason cabine crew dim the lights on flights (Image: TikTok)

Aflight attendant has opened up about her job, revealing "secrets" that only cabin crew know - including why they ask passengers to "stow away tray tables" before landing and takeoff.

Cierra_Mistt on TikTok told her 3.5 million followers all about the unique profession and answered questions travellers are intrigued to know.

In the video, titled "spicy flight attendant and pilot tea", Cierra told her followers why cabin crew dim the lights before takeoff and landing.

She said this is in the event of a crash or emergency.

The TikToker said: "Flight will always turn off the cabin lights during takeoff and landing."

READ MORE: Flight attendant reveals most important 'do's and dont's' to do before flying

Flight attendant reveals reason passengers are asked to put tray tables away (3)

Cierra said it is to avoid passenger obstruction in the event of an emergency (Image: Getty)

This, she said, is "because that's most likely when we're going to get an emergency crash and so our eyes are going to already be adjusted to the outside settings".

Cierra went on: "Speaking of crashes, the reason we ask you guys to put your tray tables up and your seats forward is if we get in a crash.

"Because it actually only takes about 60 to 90 seconds for an entire plane to ignite in flames.

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@cierra_mistt

spicy flight attendant and pilot tea ������✈️

♬ original sound - Cierra Mistt

"That being said, if you have your tray table down or seat reclined, you're not only putting yourself in danger but the people sitting next to you."

Cierra also said that flight attendants sometimes "hang out" with passengers from the plane if they're staying at the same place.

She said: "This might shock you but I get asked this all the time.

"If you invite us to come hang out with you guys, the chances are we're totally down."

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Flight attendant TikTok

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Flight attendant reveals reason passengers are asked to put tray tables away (2024)

FAQs

Flight attendant reveals reason passengers are asked to put tray tables away? ›

"The plane can experience sudden movements like turbulence or even an aborted takeoff. If the tray tables are left open and down, things on them could go flying and become dangerous.

What do flight attendants say about tray tables? ›

"When you're asked to put your tray table up by a flight attendant, leave it up," she told BI. "It's a safety regulation, and tray tables can be extremely dangerous and injure you if you're jolted into them."

What is the first thing flight attendants notice about passengers? ›

The cabin crew will first monitor passengers if they seem drunk or drugged in any way. If they think you may become a threat to safety in any way, a passenger can be offloaded. A drunk passenger could try mishandling a cabin door or trying to smoke in a lavatory.

How would you deal with a difficult passenger answer? ›

  • 1 Stay Calm. Maintaining your composure is crucial when dealing with difficult passengers. ...
  • 2 Listen Actively. Active listening is a powerful tool in understanding the root of a passenger's discontent. ...
  • 3 Communicate Clearly. ...
  • 4 Set Boundaries. ...
  • 5 Seek Assistance. ...
  • 6 Follow Up. ...
  • 7 Here's what else to consider.
Mar 23, 2024

Why do flight attendants sit on hands during take off? ›

"The aim is to keep the body in a rigid pose so that if there was any impact in an unplanned emergency, the body is damaged less," Lim explained. "This keeps body movement restricted so that there is less chance of injury if there was an impact."

Why do I have to put my tray table up? ›

But what's more, tray tables need to be stowed for unobstructed passenger movement. "In the unlikely event of an emergency, you need to be able to get out of your seat quickly and make your way to the exit without being impeded by a tray table," says Montreal-based flight attendant Steve Daniel.

When can you put your tray table down? ›

Is it safe to stow your tray table before takeoff and landing? Yes, that is why they ask you to do so, so that if there is an accident you don't get a couple of broken ribs when you bounce off of it.

How do flight attendants judge you? ›

Because their first concern is safety, what flight attendants notice about you has much to do with your ability to keep yourself and others safe. They'll make a mental note of passengers who are in good shape and who can help lift heavy items and lend a hand if necessary.

Will airlines let you fly with pink eye? ›

If unresolved and painful, surgery may be required. As before, grounding is up to you—unless surgery is required, then you cannot fly until fully recovered. Conjunctivitis or pink eye is caused by infection with bacteria or viruses, allergies, or chemical irritation.

Why don't flight attendants get paid for boarding? ›

Historically, unions representing American Airlines and other airline flight attendants have not pushed for boarding pay. They have preferred higher wages for time spent on trips to lower hourly rates that cover more of their working time. This has to do with seniority and scheduling.

How do flight attendants deal with bad passengers? ›

The first step in intervention would be for a member of the Cabin Crew to attempt speaking with the passenger. Often, this contact is all that is required to defuse the behavior and to gain the passenger's cooperation. If it does not, then the situation should be handled as appropriate to the level of unruly behavior.

How to deal with rude flight attendants? ›

Remain Calm: In a calm, metered tone ask nicely to speak with a supervisor, manager or a higher up. Nine times out of ten that will bring swift results and end the abuse. Whatever you do, don't make a scene at the airport.

How to handle a rude passenger? ›

9 Tips for Dealing with Difficult Passengers
  1. Keep it on the down-low. If a passenger raises a concern or looks as if they're about to cause a scene, respond in a calm, quiet manner. ...
  2. Switch it up. ...
  3. Use distraction. ...
  4. Talk to a colleague. ...
  5. Show compassion. ...
  6. Stop serving alcohol. ...
  7. Answer questions. ...
  8. Be kind to parents.

Why do flight attendants ask to open the window shades? ›

"Raising your window shade during takeoff and landing makes it easier for the flight attendants to assess any exterior hazards, like fire or debris, that might interfere with an emergency evacuation," pilot Patrick Smith of AskThePilot.com tells Travel + Leisure.

Why do flight attendants always keep a pen with them? ›

This is because in case of an emergency, we may need to write down passenger info for medical personnel, or information from the flight deck. This is also why when passengers ask us to borrow a pen, we often say no.

Why do air hostesses wear short skirts? ›

In addition, for business considerations, several airlines require girls to wear miniskirts since they are more appealing and draw the attention of businessmen. Flight attendants must work long hours, and skirts provide ventilation.

Why do tray tables have to be up during takeoff? ›

If the tray tables are left open and down, things on them could go flying and become dangerous. So, to prevent any objects from becoming hazards, it's important to stow and lock the tray tables in their upright position," says David Doughty, CEO of private jet company Admiral Jet.

Why do flight attendants say to travel with a scarf? ›

By now we're all familiar with advice to pack some sort of pashmina type shawl for plane, train, or bus travel but it bears repeating. A large wrap scarf keeps you warm during cold airplane flights and extra layers can help get you through long travel days.

What are the advantages of airline tray service? ›

Serving food on trays is faster and more efficient. The commissary prepares the items and the basic tray setup. The individual meal items, such as main course and bread, are placed on the tray by flight crew. Trays allow flight crew to serve rapidly.

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