Japanese Chicken Skewers - Yakitori (Super Easy!) - Tiffy Cooks (2024)

Japanese Chicken Skewers, AKA Yakitori, and a BIG GLASS OF BEER is the best way to celebrate the weekend!

Japanese Chicken Skewers - Yakitori (Super Easy!) - Tiffy Cooks (1)

Welcome to Day 6 of Cooking Street Foods for 15 Days, today we are making juicy, savory Japanese Chicken Skewers – Yakitori that is super easy to make at home! The homemade glaze is a perfect balance between sweet and savory and is coated all over juicy chicken skewers. If you are unsure what to make this weekend, trust me, Japanese Chicken Skewers is the way to go!

Japanese Chicken Skewers - Yakitori (Super Easy!) - Tiffy Cooks (2)

If you never had Japanese Chicken Skewers before, you are missing out! The chicken is moist and juicy, while the glaze is packed with umami flavors.

There are many ways to enjoy Yakitori; you can grill them, bake them, pan-fry them, whatever is most comfortable for you. Because it is winter, I decided to pan-fry them instead. If you choose to bake them or grill them and use bamboo skewers, make sure to soak them in water for at least 1 hour before using them to prevent them from burning.

Japanese Chicken Skewers - Yakitori (Super Easy!) - Tiffy Cooks (3)

Here is the secret to the perfect Japanese Chicken Skewers, THE HOMEMADE SAUCE.

All you need is five simple ingredients, Soy Sauce, Mirin, Sake, Sugar, and Green Onion. Bring the ingredients to a simmer and let the sauce reduce in half. Your house will be smelling AMAZING while you are making the glaze. If you have extra sauce, you can also make other skewers such as salmon or shiitake mushrooms! You can skip the Sake and Mirin and add replace with dashi stock or water and one extra tbsp of sugar for those that don’t drink alcohol.

Japanese Chicken Skewers - Yakitori (Super Easy!) - Tiffy Cooks (4)

Nothing beats Yakitori and a big glass of beer on a Friday night. Chicken Skewers are the perfect drinking food that you can often find at Izakaya restaurants. You can eat Yakitori with other Japanese drinking sides such as Edamame, Chicken Wings or Yakisoba. Or you can pair these with some rice and vegetable for a healthy dinner!

If you like Japanese Foods, check out my other recipes:

Japanese Chicken Skewers - Yakitori (Super Easy!) - Tiffy Cooks (6)

Ingredients

  • 1.5 lb of Boneless Chicken Thigh
  • ½ cup of Soy Sauce
  • ½ cup of Mirin
  • ¼ cup of Sake
  • 3 tbsp of Sugar
  • 5-7 stalks of Green Onion
  • Black Pepper
  • Salt
Japanese Chicken Skewers - Yakitori (Super Easy!) - Tiffy Cooks (7)
  1. In a pot, add Soy Sauce, Sake, Sugar, Mirin, and 4 stalks of the GREEN PART of the green onion. Bring it to a simmer and cook on low heat for 5-10 minutes or until the sauce has reduced in half. Remove and set aside
  2. Cut chicken thigh into bite-sized pieces. To assemble the skewers, add the green onion between each part of the chicken thigh. Season with salt and black pepper
  3. Turn the heat to medium-high and drizzle oil in the pan. Once the pan is hot, add in the chicken skewers and pan fry for 2-3 minutes on each side.
  4. Coat the chicken thigh with the glaze that was made earlier. Keep brushing on the glaze and let it cook for another 1-2 minutes on each side. Garnish with sesame seeds, and enjoy!

Preferred Brands For This Yakitori Recipe:

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Japanese Chicken Skewers - Yakitori (Super Easy!) - Tiffy Cooks (8)

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Japanese Chicken Skewers – Yakitori

Japanese Chicken Skewers and a BIG GLASS OF BEER is the best way to celebrate the weekend! Welcome to Day 6 of Cooking Street Foods for 15 Days, today we are making juicy, savory Japanese Chicken Skewers – Yakitori that is super easy to make at home! The homemade glaze is a perfect balance between sweet and savory and is coated all over juicy chicken skewers. If you are unsure what to make this weekend, trust me, Japanese Chicken Skewers is the way to go!

Prep Time15 minutes mins

Active Time15 minutes mins

Total Time30 minutes mins

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Japanese

Yield: 4 People

Materials

  • 1.5 lb Boneless Chicken Thigh
  • ½ cup Soy Sauce
  • ½ cup of Mirin
  • ¼ cup Sake
  • 3 tbsp Sugar
  • 5-7 Green Onion
  • Black Pepper
  • Salt

Instructions

  • In a pot, add Soy Sauce, Sake, Sugar, Mirin, and 4 stalks of the GREEN PART of the green onion. Bring it to a simmer and cook on low heat for 5-10 minutes or until the sauce has reduced in half. Remove and set aside

  • Cut chicken thigh into bite-sized pieces. To assemble the skewers, add the green onion between each part of the chicken thigh. Season with salt and black pepper

  • Turn the heat to medium-high and drizzle oil in the pan. Once the pan is hot, add in the chicken skewers and pan fry for 2-3 minutes on each side.

  • Coat the chicken thigh with the glaze that was made earlier. Keep brushing on the glaze and let it cook for another 1-2 minutes on each side. Garnish with sesame seeds, and enjoy!

Video

Japanese Chicken Skewers - Yakitori (Super Easy!) - Tiffy Cooks (2024)

FAQs

What makes yakitori so good? ›

Yakitori offers a variety of umami flavors depending on the breed of chicken, the part of the meat, and the way it is grilled and seasoned. Each meat part has a different taste, flavor, texture, and nutritional value. One of the main characteristics of Yakitori is that a whole chicken is used without wasting any of it.

What is the most popular yakitori? ›

Popular yakitori

Negima (ねぎま) is one of the most popular types of yakitori and consists of pieces of chicken (usually thigh meat) skewered with pieces of leek in between. Momo (もも) refers to the thigh meat, so momo skewers are made up of pieces of chicken thigh.

How many yakitori skewers per person? ›

Yakitori can be ordered in plates containing enough for a specified number of people, or by individual skewers. A plate for a single person will have three to six skewers. Ordering a "yakitori moriawase" (mixed plate) will bring you various types of yakitori on one plate.

What is yakitori cooked on? ›

Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.

What do they spray on yakitori? ›

After 2 minutes grilling rotate the skewers to cook the other side, then rotate after a further 2 minutes, spraying intermittently with the sake-mirin spray. Brush the chicken with tare sauce. Repeat, adding more tare sauce and turning the chicken until slightly charred and crispy, but still juicy.

What is yakitori sauce made of? ›

What is yakitori sauce made of? Yakitori sauce is a mixture of soy sauce, mirin, sake and caster sugar. This sauce is then used as a marinade, traditionally for chicken.

Do you need to soak yakitori skewers? ›

How to Make Yakitori. Soak the bamboo skewers for 30 minutes. I use 5-inch bamboo teppogushi or “gun skewers” that have a flat tab for a handle. You can buy them at Japanese markets, on Amazon, or use regular bamboo skewers.

What is the best pairing for yakitori? ›

Chicken Yakitori With Chicken you can go for a medium-full bodied red wine like a Burgundy Pinot noir. If you are keener on white, we recommend trying a full-bodied, woody flavor dry wine. In that case a Burgundy Chardonnay should give you satisfaction. For seafood or fishes you should look on white wines.

What do people eat with yakitori? ›

Other Delicious Dishes to Serve with Yakitori
  • Yaki Onigiri.
  • Miso Yaki Onigiri.
  • Japanese Corn Rice.
  • Kimchi Fried Rice.
Jun 25, 2021

Is yakitori healthy? ›

Yakitori Has Health Benefits

Unsurprisingly, this simple Japanese dish is high in protein and healthy for us!

How healthy is yakitori? ›

Unsurprisingly, this simple Japanese dish is high in protein and healthy for us! It's part of why people are after sushi and yakitori catering, for the fantastic health benefits. Yakitori is an excellent source of vitamins and minerals and can help energize you.

What are the elements of yakitori? ›

Typically, yakitori consists of a few different preparations, but mainly is seasoned with salt or tare, a soy-based sauce often incorporating dashi (a broth based on smoked bonito flakes and kombu seaweed), vinegar, and sake.

Why is yakitori important to Japanese culture? ›

This cheap but tasty version of chicken made via the popular skewering methods became a favorite. The rest is history as they say, and yakitori was cultivated to become a diverse variety of tastes and textures, becoming one of Japan's favorite snacks.

What is yakitori flavour? ›

There are two main kinds of yakitori flavours – tare (タレ, soy-flavoured sweet sauce) and shio (塩, salt). Tare is made of soy sauce, mirin and sugar, with or without sake (Japanese rice wine). It is made by mixing these ingredients and condensing it into a stronger flavour and thicker sauce.

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