{Playing with Spruce Tips} Sugar, salt & vinegar… oh my! (2024)

{Playing with Spruce Tips} Sugar, salt & vinegar… ohmy!

06/13/2011 by Nichole

{Playing with Spruce Tips} Sugar, salt & vinegar… oh my! (1)

Spruce tips on a tree at my parent's.

Over the past couple weeks I’ve seen multiple pictures of wildcrafter’s baskets full of spruce & pine tips. You can eat those? That’s a new one for me! Soa couple of weeks ago when I was in the mountains I looked for the new growth on thespruce trees but it was too early. Then yesterdaywhen I was at my brother’s picking up the strawberries hepicked up forme in CA I looked out the window at the huge tree in the front yard.

Me: Is that a spruce?
My Dad/Brother: Yes.
Me: Can I go pick some of the tips off?
Everyone in room: <puzzled look>
My Brother: Sure.
My sister-in-law: What do you do with spruce tips?
Me: You can make a “poor man’s” balsamic vinegar.
Everyone in room: <puzzled look… followed by a why bother look>

This type of conversation is happening a lot this year! 🙂
But for me it’s been a fun adventure finding more local foods toforage and put up. When I got home with my pint jar of tips I looked online for the “balsamic vinegar” recipe. Itlooks like that was mostly madewith pine needles so I looked up spruce tip recipes and came across this great post from Laurie of Mediterranean Cooking in Alaska. What fun recipes!

For my first time playing with spruce tips I decided to make small batches of a few different items to see what I like. Then next yearI can plan ahead and figure out more ways to use this fun, new ingredient!!!

{How To} Spruce Tip Flavored Salt or Sugar
Mix equal parts sea salt or organic sugar with finely chopped spruce tips. Place in a dish and set in a dry area to completely dry out. Stir every day to check progress and break of clumps, takes approximately 3 days. Store in a sealed jar.

{Playing with Spruce Tips} Sugar, salt & vinegar… oh my! (3)

Stir together and mix each day until dry!

{How To} Spruce Tip Vinegar
Mix two parts red wine vinegar to one part chopped spruce tips in a jar. For each cup of spruce tips add 1 tsp black peppercorns. Leave at room temperature for 10 days. Shake up the jar each day. Strain into a sterile bottle.

{Playing with Spruce Tips} Sugar, salt & vinegar… oh my! (4)

Ready to soak for 10 days.

Check back to see how everything turns out and what I use them for!

*** Update ***
Here’s some ways I’ve used the Spruce Tip Salt –
– A delicious carrot salad {Shredded carrots, lime juice, olive oil, spruce tips, sea salt, raisins, greens & chive blossoms}

Posted in {Putting Up}, {Recipes}, {Wildcrafting} | Tagged harvesting spruce tips, how to use spruce tips, spruce tip salt, spruce tip vinegar, spurce tip sugar, wildcrafting | 6 Comments

6 Responses

  1. on 06/14/2011 at 2:40 pm | Reply {Playing with Spruce Tips} Sugar, salt & vinegar… oh my! (6) cooking all the thyme

    how crazy is that! pretty wild, I’ve never heard of quite a few things you’ve been doing lately, especially not anything that uses spruce tips! you’d think i would have found out about that fun while taking all those forestry classes and working in the woods! how long did you leave the spruce tips/sugar/salt mixture set out to dry for? i hope i get to try some of these crazy things next time i’m there visiting 🙂


    • on 06/14/2011 at 2:44 pm | Reply {Playing with Spruce Tips} Sugar, salt & vinegar… oh my! (7) Nichole

      This year’s all about the crazy foods you can eat 🙂
      I mixed up the salt & sugar last night and this morning they are starting to dry out… I think it will take a few days. I’ll update the post when I know how long it takes.
      We’ll have a local feast when you come down!


  2. on 06/15/2011 at 9:13 pm | Reply {Playing with Spruce Tips} Sugar, salt & vinegar… oh my! (8) Momma Chunk

    I cannot wait to try this!!! Have book marked the recipe, thank you:)


  3. […] After browsing some blogs on the internet, I came across a few recipes worth trying. Born in the Wrong Century shared an easy one, a spruce tip and sea salt blend (http://borninthewrongcentury.com/2011/06/13/playing-with-spruce-tips-sugar-salt-vinegar-oh-my/): […]


  4. on 10/14/2013 at 6:07 pm | Reply {Playing with Spruce Tips} Sugar, salt & vinegar… oh my! (9) Darryl

    Spruce tips are great for many recipes. Try spruce tip honey and jelly. If you are a home brewer, substitute some of your hops for spruce tips and make a Spruce Tip Lager. I have been using spruce tips for some time now. They also steep well for teas and have a high level of vitamin C.


  5. on 06/07/2014 at 1:12 pm | Reply {Playing with Spruce Tips} Sugar, salt & vinegar… oh my! (10) Hilda

    Glad to see someone else enjoying the spruce tips while they are growing. Like your method of making vinegar, as I have some tips left over. I will try that. You might be interested in how I used my salt to make ice cream http://alongthegrapevine.wordpress.com/2014/06/06/salted-caramel-spruce-ice-cream/



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{Playing with Spruce Tips} Sugar, salt & vinegar… oh my! (2024)

FAQs

Do you wash spruce tips? ›

Spruce tips are generally clean, but you can remove their party hats and give them a quick rinse to remove any dust and debris. They will last a few months in a paper bag in the fridge, if you can't use what you just harvested. They also freeze well, if you want to keep them even longer.

What are the medicinal uses of spruce tips? ›

Medicinally, spruce tips can be used as a therapy to help ease lung congestion. It's antiseptic properties can help with pneumonia, whooping cough, and croup. As a liniment, salve or oil spruce tips also work well to help ease joint and muscle pain.

What is spruce tincture good for? ›

They are full of vitamin C for immune system strengthening, vitamin A for healthy organ function, magnesium and potassium, and have always been used by indigenous tribes for coughs, colds and sore throats. It's easily as good as any cough tincture from the pharmacy!!

How do you make spruce tip vinegar? ›

Chop up 2 cups of spruce tips and put them into a jar. Then cover the spruce tips with 2 cups of apple cider vinegar. Add 10-12 peppercorns and 2 Tablespoons of honey. Put a non-metallic lid on the jar.

What do you do with spruce tip sugar? ›

The smell of this sugar brings the forest into the kitchen and into our food. We use spruce sugar on cookies, cakes, and on savory dishes. We use it sometimes in fancy co*cktails at the bar.

Why are the tips of my spruce needles turning brown? ›

If this is what you're seeing, your blue spruce tree is likely suffering from needle cast disease. Once these needles turn brown, yellow, or red, they will likely begin to shed. Many homeowners that are experiencing needle cast will often describe their blue spruce as looking burned.

Can you eat spruce tips raw? ›

Spruce tips can be enjoyed raw, cooked into any dish and used as you might rosemary because their flavor profile is similar. I think that this flavor would pair well with white gamey meat and chicken. They can be chopped and added to salads, soups, and smoothies.

What are 3 uses for spruce? ›

Common uses of spruce include paper pulp, furniture, construction, lumber, crates and boxes, millwork, and soundboards for musical instruments.

Can you drink spruce Needle tea? ›

Spruce tips are packed with vitamin C. You can eat them right off the tree, but a lot of people find them too strong. I like using them to make iced tea.

What is the most popular tincture? ›

Some of the most popular tinctures today specifically include:
  • Tincture of arnica. Arnica tinctures are commonly used to treat inflammatory skin diseases like rosacea. ...
  • Tincture of benzoin. ...
  • Tincture of iodine. ...
  • Tincture of propolis. ...
  • Tincture of elderberry. ...
  • Tincture of turmeric. ...
  • Tincture of echinacea. ...
  • Tincture of cannabis.
Aug 28, 2019

How much vitamin C is in spruce tips? ›

Vitamin/MineralA. Freshly Frozen Spruce Sprouts Analyzed in 2018B. Batch 2018 Analyzed in 2020 (Stored at –20 °C)
Vitamin C (mg/100 g DW)350 ± 40290 ± 30
Beta carotene, vitamin A precursors total (cis + trans) (μg/100 g DW)3700 ± 11004000 ± 1000
Zinc (mg/kg DW)38 ± 837 ± 7
Iron (mg/kg DW)23 ± 520 ± 4
5 more rows
Sep 12, 2020

What tincture does to your body? ›

Because tinctures contain concentrated plant extracts, they are used as convenient vehicles for getting the right nutrients to where they are needed in the body. Tinctures are prescribed for a wide range of issues, including indigestion, stress, PMS, pain and insomnia.

What is the difference between white vinegar and sugarcane vinegar? ›

However, since white vinegar is stronger than its counterpart, it is more suitable for cleaning and sanitizing. SUGAR CANE VINEGAR : Sugar cane vinegar is a mild vinegar often used in Philippine cooking and on many islands where sugar cane is grown and harvested. One of the classic dishes is adobo.

Are spruce tips good for you? ›

Spruce tips are the new growth of the trees each year and are most notably antiseptic, antimicrobial and an incredible source of vitamin C. After a long winter, they offer an immune boost and a fresh, lemony flavor that wakes you up from your hibernation slumber.

How to preserve spruce tips? ›

I store spruce tips in a plastic bag with a damp paper towel to help hold in moisture. If you'll be keeping the tips for a month or longer, make sure to keep an eye on them as they can mold. They can also be frozen, and used for my ice cream and syrup recipe below at the bottom of this post.

Do you water spruce tops? ›

Spruce tops are not actively growing, so they do not need to be watered. However, helpful to water them slightly to freeze in place. Use 'Wilt Stop' to prevent the moisture from coming out of the needles because the spruce tops will last longer.

Are spruce tips safe to eat? ›

There are different types of spruce trees, and all spruce tips are edible. When identifying spruce trees for foraging, simply look for the bright green tips emerging from branches in high-spring. Then of course, look at the needle formation and color to confirm your identification.

Why put spruce in water? ›

The easiest way to enjoy spruce tips is to soak them in jar of water for a few hours, in the sun. That spruce water tastes incredible -- it's like drinking the forest! That water also makes a great Spruce Tree Sorbet. And the soaked spruce tips to make some amazing Pine Pollen - Spruce Tree Cookies.

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