Spruce tips on a tree at my parent's.
Over the past couple weeks I’ve seen multiple pictures of wildcrafter’s baskets full of spruce & pine tips. You can eat those? That’s a new one for me! Soa couple of weeks ago when I was in the mountains I looked for the new growth on thespruce trees but it was too early. Then yesterdaywhen I was at my brother’s picking up the strawberries hepicked up forme in CA I looked out the window at the huge tree in the front yard.
Me: Is that a spruce?
My Dad/Brother: Yes.
Me: Can I go pick some of the tips off?
Everyone in room: <puzzled look>
My Brother: Sure.
My sister-in-law: What do you do with spruce tips?
Me: You can make a “poor man’s” balsamic vinegar.
Everyone in room: <puzzled look… followed by a why bother look>
This type of conversation is happening a lot this year! 🙂
But for me it’s been a fun adventure finding more local foods toforage and put up. When I got home with my pint jar of tips I looked online for the “balsamic vinegar” recipe. Itlooks like that was mostly madewith pine needles so I looked up spruce tip recipes and came across this great post from Laurie of Mediterranean Cooking in Alaska. What fun recipes!
Spruce tips.
For my first time playing with spruce tips I decided to make small batches of a few different items to see what I like. Then next yearI can plan ahead and figure out more ways to use this fun, new ingredient!!!
{How To} Spruce Tip Flavored Salt or Sugar
Mix equal parts sea salt or organic sugar with finely chopped spruce tips. Place in a dish and set in a dry area to completely dry out. Stir every day to check progress and break of clumps, takes approximately 3 days. Store in a sealed jar.
{How To} Spruce Tip Vinegar
Mix two parts red wine vinegar to one part chopped spruce tips in a jar. For each cup of spruce tips add 1 tsp black peppercorns. Leave at room temperature for 10 days. Shake up the jar each day. Strain into a sterile bottle.
Check back to see how everything turns out and what I use them for!
*** Update ***
Here’s some ways I’ve used the Spruce Tip Salt –
– A delicious carrot salad {Shredded carrots, lime juice, olive oil, spruce tips, sea salt, raisins, greens & chive blossoms}
Posted in {Putting Up}, {Recipes}, {Wildcrafting} | Tagged harvesting spruce tips, how to use spruce tips, spruce tip salt, spruce tip vinegar, spurce tip sugar, wildcrafting | 6 Comments
6 Responses
on 06/14/2011 at 2:40 pm | Reply cooking all the thyme
how crazy is that! pretty wild, I’ve never heard of quite a few things you’ve been doing lately, especially not anything that uses spruce tips! you’d think i would have found out about that fun while taking all those forestry classes and working in the woods! how long did you leave the spruce tips/sugar/salt mixture set out to dry for? i hope i get to try some of these crazy things next time i’m there visiting 🙂
This year’s all about the crazy foods you can eat 🙂
I mixed up the salt & sugar last night and this morning they are starting to dry out… I think it will take a few days. I’ll update the post when I know how long it takes.
We’ll have a local feast when you come down!
on 06/15/2011 at 9:13 pm | Reply Momma Chunk
I cannot wait to try this!!! Have book marked the recipe, thank you:)
on 06/20/2013 at 1:37 pm | Reply Spruce Tip Harvest and Preparations | Dreadlock Love
[…] After browsing some blogs on the internet, I came across a few recipes worth trying. Born in the Wrong Century shared an easy one, a spruce tip and sea salt blend (http://borninthewrongcentury.com/2011/06/13/playing-with-spruce-tips-sugar-salt-vinegar-oh-my/): […]
Spruce tips are great for many recipes. Try spruce tip honey and jelly. If you are a home brewer, substitute some of your hops for spruce tips and make a Spruce Tip Lager. I have been using spruce tips for some time now. They also steep well for teas and have a high level of vitamin C.
Glad to see someone else enjoying the spruce tips while they are growing. Like your method of making vinegar, as I have some tips left over. I will try that. You might be interested in how I used my salt to make ice cream http://alongthegrapevine.wordpress.com/2014/06/06/salted-caramel-spruce-ice-cream/