Raspberry Rugelach Pinwheels
Dough
1 pkg. cream cheese, at room temperature
1 cup butter, at room temperature
2 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. almond extract
2 cups all-purpose flour
Filling
3 oz. white chocolate, finely chopped
1 cup finely chopped almonds
1/2 cup sugar
1 tsp. cinnamon
3/4 cup raspberry jam
1
Preheat the oven to 350F and line two rimmed baking sheets with parchment.
2
In a large bowl, beat the cream cheese and butter until blended. Beat in the sugar, salt and almond extract. Stir in the flour, 1/2 cup at a time. Shape into four 3-inch squares; wrap and chill until firm.
3
Working with one square at a time, roll the dough out on a lightly floured surface into an 8x10-inch rectangle.
4
In a bowl, stir together the chocolate, almonds, sugar and cinnamon. Spread 3 Tbsp. of the jam over the rectangle, leaving a half inch border along one long edge.
5
Sprinkle a quarter of the chocolate mixture over the jam. Starting at a long edge opposite the un-jammed border, roll up firmly. Repeat with the remaining dough and filling. Chill rolls until firm, about 2 hours. (Logs can be wrapped at this point and frozen for up to 6 months.)
6
Preheat the oven to 350F. Cut into 1/2 inch slices and arrange 1 inch apart on the prepared sheets. Bake until light golden on the bottom and the filling bubbles, about 18 minutes.
7
Let the cookies firm up for 5 minutes before transferring to wire racks to cool.
Category
Ingredients
Dough
1 pkg. cream cheese, at room temperature
1 cup butter, at room temperature
2 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. almond extract
2 cups all-purpose flour
Filling
3 oz. white chocolate, finely chopped
1 cup finely chopped almonds
1/2 cup sugar
1 tsp. cinnamon
3/4 cup raspberry jam
Directions
1
Preheat the oven to 350F and line two rimmed baking sheets with parchment.
2
In a large bowl, beat the cream cheese and butter until blended. Beat in the sugar, salt and almond extract. Stir in the flour, 1/2 cup at a time. Shape into four 3-inch squares; wrap and chill until firm.
3
Working with one square at a time, roll the dough out on a lightly floured surface into an 8x10-inch rectangle.
4
In a bowl, stir together the chocolate, almonds, sugar and cinnamon. Spread 3 Tbsp. of the jam over the rectangle, leaving a half inch border along one long edge.
5
Sprinkle a quarter of the chocolate mixture over the jam. Starting at a long edge opposite the un-jammed border, roll up firmly. Repeat with the remaining dough and filling. Chill rolls until firm, about 2 hours. (Logs can be wrapped at this point and frozen for up to 6 months.)
6
Preheat the oven to 350F. Cut into 1/2 inch slices and arrange 1 inch apart on the prepared sheets. Bake until light golden on the bottom and the filling bubbles, about 18 minutes.
7
Let the cookies firm up for 5 minutes before transferring to wire racks to cool.
Raspberry Rugelach Pinwheels
IngredientsDirections
About Julie
Classic Gingerbread Cookies
You May Also Like
dessert
Rhubarb Biscoff Icebox Cake
StandardJuly 24, 2023by Julie19 Comments
dessert, pie
Lemon Tart (with or without Meringue)
StandardNovember 17, 2022by Julie11 Comments
cake, dessert, snacks
Ruthie’s Apple Cake
StandardNovember 12, 2022by Julie11 Comments
, snacks
Butter + Jam Crumble Cookies
StandardNovember 9, 2022by Julie11 Comments
cake, dessert
Nanaimo Bar Cake
StandardOctober 18, 2022by Julie33 Comments
Oatmeal Chocolate Chunk Cookies
StandardAugust 11, 2022by Julie18 Comments
beans, salads, vegetarian
Georgian Kidney Bean Salad (Lobio)
StandardMarch 2, 2022by Julie9 Comments
bread, breakfast, snacks
All-in Banana Bread
StandardFebruary 15, 2022by Julie14 Comments
beverages, bread, breakfast
Oat Milk + Spent Oat Muffins
StandardFebruary 14, 2022by Julie9 Comments
-
Sabina
December 15, 2021 at 10:19 am #
Reply
Good morning,
just making the pinwheel rugalash and when creating the 3 inch cubes to let cool in fridge they came out to 2 1/2 inch cubes. Also, the recipe says 1 package of cream cheese. Would that be the 250g package? Hope so. That is what I used.
Hope to hear from you soon. The cubes are in the fridge!
Sabina
Leave a Reply
Clear
looking for a recipe?
- 109appetizers
- 65beans
- 18beverages
- 130bread
- 144breakfast
- 91cake
- 43cheese
- 174dessert
- 51eating out
- 22eggs
- 18fish
- 41grains
- 33grilling
- 109leftovers
- 121one dish
- 65pasta
- 79pie
- 51pork
- 53preserves
- 67salads
- 38sandwiches
- 26seafood
- 15slow cooker
- 101snacks
- 68soup
- 45sweet stuff
- 67vegetables
- 144vegetarian