Vegan Greek Meatballs with Whipped Feta and Creamy Orzo (2024)

Ahhh with all the chaos happening in the world right now, staying healthy is on the top of everyone’s minds. What is one way you can make sure your body stays in tiptop shape? Eating delicious, healthy food that contains ingredients you can a) pronounce, and b) give your body the nutrients it needs to keep your immune system strong. Not to mention how damn good it makes you feel mentally when you are eating good food!

This recipe for Greek Meatballs is made with plant-based ingredients, is full of flavor, and will keep your body healthy and happy. You know me, I love my Greek-inspired recipes, and this recipe is no different, I really think you’ll love this one whether it’s for lunch, dinner, meal prep, or whatever the case.

Why you’ll love these Greek Meatballs:

• They are easy to make and can be made in under 40 minutes
• They are plant-based, no meat required in these balls!
• The creamy orzo and whipped feta makes it so extra delicious
• It’s made with easy to find ingredients

Ingredients:

Here are the ingredients you’ll need for Vegan Greek Meatballs with Whipped Feta and Creamy Orzo:

How to make Greek Meatballs:

This recipe is incredibly easy to put together. To prepare the meatballs, all you need to do is add all your ingredients into a bowl, mix well using your (clean) hands and create golf size balls before heating your cast-iron skillet or pan to cook them up. Make sure to leave your eyes on the balls because you don’t want them to burn and they won’t take long to cook!

Next, you’ll prepare your salad by adding all the ingredients for the yummy tomato salad. And last but not least, you’ll prepare your orzo by following the directions on the package. Once you have it looked, you’ll flavor it with the pepper and olive oil. It doesn’t sound like much, but you won’t need to add much to your orzo because it’ll be plated with all the flavor from the whipped feta, salad & Greek meatballs.

The whipped vegan feta will be made in a food processor. Process the ingredients until it’s perfectly whipped and creamy, then place it in the fridge to set while you finish getting everything else together.

You can really load all these parts onto your plate in whichever way you prefer, but I love to add the feta, then the orzo, then meatballs, and some of the tomato salad. Garnish with your fav fresh herbs for an added punch of flavor! Dill is my fav.

Other recipes you’ll love:

• Curried Tuna Stuffed Sweet Potato
• Vegan White Bean Chili
• Easy Vegan Ramen Recipe
• Vegan Crab Cakes

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