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Make these Haddock Fish Tacos as a quick dinner, or for easy snacks or easy meals on taco Tuesday! Make this fish recipe with any kind of white fish!
If there's one thing I love about Tuesday, it's that I get to celebrate TACO TUESDAY. I love tacos. I love beef tacos, pulled pork tacos, chicken tacos, veggie tacos, and fish tacos all equally.
![Haddock Fish tacos - The Rebel Chick (1) Haddock Fish tacos - The Rebel Chick (1)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2017/05/Haddock-Fish-Tacos-Recipe-1.jpg)
Why We love this Haddock Fish Tacos Recipe
A taco is a taco is a taco. They're all delicious! I especially love this Fish Taco Recipe because you can use ANY white fish, like Mahi Mahi, Snook, or even Haddock.
Whatever your little taco-loving heart desires, just fill your tortillas up and have at it!
For those who don't know what Snook is, it's a local fish we catch in South Florida and it's so delicious that we have incredibly strict regulations on the size, time frame and amount that we are allowed to catch when fishing in South Florida.
They're sooooo good!
I love quick and easy dinner recipes! One of our favorite easy dinner ideas is this Creamy Chicken and Wild Rice Soup! We have lots of different styles of dinner recipes, but here are a few of our most recent!
Easy Dinner Recipes
- Spaghetti Chicken Crockpot
- Dutch Oven Pork Chops
- Recipe for Macaroni and Tomatoes
- Ultimate Chicken Casserole
See more Easy Dinner Recipes →
![Haddock Fish tacos - The Rebel Chick (6) Haddock Fish tacos - The Rebel Chick (6)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2017/05/Haddock-Fish-Tacos.jpg)
How to Make this Easy Dinner Recipe
Ingredients You Will Need
For the Fish
- ¾ pound of your favorite white fish, we use haddock
- ½ cup Panko or bread crumbs
- 2 teaspoons avocado or olive oil
- salt and pepper to preference
For the tacos
- fresh greens!
- mini tomato blend
- fresh, ripe mango
- ripe avocado
- tortillas
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Instructions for How to Make Haddock Fish Tacos
Firstly, preheat the oven to 400 degrees F.
Coat an oven safe baking dish (8x8) with the oil, then dredge the haddock fish through it.
Sprinkle the bread crumbs along with the salt and pepper onto your haddock fish fillets.
![Haddock Fish tacos - The Rebel Chick (7) Haddock Fish tacos - The Rebel Chick (7)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2017/05/Haddock-Fish-Tacos-Recipe.jpg)
Cook until the haddock fish itself is completely white and starts to flake apart and the crumbly topping is a light golden brown.
*This typically takes about 10 to 14 minutes, but will vary widely depending on different ovens, sizes and thickness of fish so keep a close eye.
Wash and dry your veggies! Then prep your mango and avocado by cubing and slicing them and then steam or toast your tortillas.
![Haddock Fish tacos - The Rebel Chick (8) Haddock Fish tacos - The Rebel Chick (8)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2017/05/Fish-Tacos.jpg)
Allow the haddock fish to cool for a few minutes before filling your tortillas with all this goodness that is Haddock fish tacos!
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![Haddock Fish tacos - The Rebel Chick (9) Haddock Fish tacos - The Rebel Chick (9)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2017/05/Haddock-Fish-Tacos-1.jpg)
To print this Haddock Fish Tacos recipe, click below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Haddock Fish Tacos
Jennifer
This Fish Tacos recipe is an easy fish dinner recipe that will become a family favorite dinner recipe in no time! Make this quick dinner for easy snacks or for easy meals on taco Tuesday! You can make this fish recipe with any kind of white fish, but we prefer haddock and snapper!
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Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Dinner, Entree, Main
Cuisine American
Servings 4 servings
Ingredients
- For the fish
- ¾ pound of your favorite white fish we use haddock
- ½ cup Panko or bread crumbs
- 2 teaspoons avocado or olive oil
- salt and pepper to preference
- For the tacos
- fresh greens!
- mini tomato blend
- fresh ripe mango
- ripe avocado
- tortillas
Instructions
Preheat the oven to 400 degrees F.
Coat an oven safe baking dish (8x8) with the oil, then dredge the fish through it.
Sprinkle on the bread crumbs along with the salt and pepper.
Cook until the fish itself is completely white and starts to flake apart and the topping is golden brown.
This typically takes about 10 to 14 minutes, but will vary widely depending on different ovens, sizes and thickness of fish so keep a close eye.
Wash and dry your veggies, prep your mango and avocado by cubing and slicing and then steam or toast your tortillas.
Allow the fish to cool for a few minutes before filling your tortillas with all this goodness.
Keyword fish, Haddock, tacos
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About Jennifer
Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!
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